Champagne versus Prosecco: What's the difference? What is Prosecco?

What is Prosecco? Let's discuss the difference between Champagne and Prosecco? Why does Champagne cost so much more than Prosecco?

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What is Prosecco? What's the big deal? Is it just fancy champagne? Or is it Italian wine that tastes like bubbles and fruit juice? Here we answer all your questions about prosecco, but were too shy to ask!

Champagne vs Prosecco: The real differences

Do you know the difference between Prosecco and Champagne?

There are many differences between these two types of wine. For example, Prosecco is typically produced in Italy while Champagne is usually manufactured in France. The cost difference mainly comes from their manufacturing methods. Champagne is more expensive than Prosecco because it's perceived luxury contributes to its higher price. However, exceptional wines exist in the Conegliano region delle Valdobbiadene and are available at a relatively affordable way! In the region of France, Champagne can be found among its most expensive regions. Champagne is more time-consuming and costly to make than other wines.

If you're looking for an affordable option that tastes just as good as champagne then we recommend trying our Best Prosecco! We offer both dry and sweet varieties so there's something for everyone! You'll never go back to drinking regular wine again after tasting our delicious proseccos :)

What is Prosecco wine?

What is the difference between Prosecco and Champagne?

Prosecco is produced in Italy, while Champagne is manufactured in France. The cost difference mainly comes from their manufacturing methods. Champagne is more expensive than Prosecco because it's perceived luxury contributes to its higher price. However, exceptional wine varieties exist in the Conegliano region delle Valdobbiadene and are available in a relatively affordable way!

If you're looking for an affordable alternative to champagne but high quality sparkling wine that will impress your guests at any event, then look no further than our Best Prosecco recommendations! We offer a variety of highest quality brands and offerings that include Brut Rosé, Extra Dry White, and Sweet Red wines so there's something for everyone! Contact us.

It's called prosecco

Prosecco is a type of wine that English-speakers may know as the affordable, bubbly option. This guide presents a complete overview of prosecco production, the difference of Prosecco doc, prosecco superiore docg and organic prosecco, and food pairings to serve when you feel like celebrating.

What Is Prosecco Doc?

The unique wine appellation "Prosecco DOC" means Denominazione di Origine Controllata, which translated to, Denomination of Controlled Origin. The DOC is a mark of international recognition. It ensures that the wine complies with the Consortium's legal product specifications. 

Like DOC, the prosecco superiore docg Denomination of Controlled and Guaranteed Origin is included in EU legal standards for Denominations of Protected Origin.

What Is The Difference Between Prosecco Doc And Prosecco Superiore Docg?

The Consorzio recites provisions which outline what is allowed for a product to be classified as truly "Italian." 

Prosecco is an Italian wine of white wine, often sparkling but only called such when it's actually sparkling. The grapes are Glera and the wines bronze-colored if not sparkling or have a very light taste if they're not carbonated enough to make them effervescent. These vineyards stretches across 2 regions in Italy for a total area of 890 square kilometers which makes prosecco one of the world’s most widely exported wines largely because it has so much flavor and even more bubbles.

The DOCG region is renowned for its superior grape quality because it’s long been associated with Prosecco Conegliano Valdobbiadene Superiore. Wine produced under DOCG regulations is the most strict control in Italy. DOCGs have a general name as the most prestigious wines in the country. The DOC area is bigger and vine growth isn’t restricted to hillsides, although it possible to find almost anywhere in the growing zone. The DOCG region is the most closely controlled in Italy and majority of vineyards have planted in hills.

Where is Prosecco made?

Prosecco is a type of wine that originates from the Prosecco Valley in northeastern Italy. It takes its name in the provinces of Treviso, Venice, Vicenza, Padua, Belluno, Gorizia, Pordenone, Trieste and Udine. The soil is rich in minerals and nutrients.Some of the finest vineyards are situated around Asolo, Valdobbiadene e Conegliano. Famous for its lush rolling hills of vineyards, these regions are located in the area between Venice and Padua.

The generous rainfalls and sloped southern facing support ideal weather conditions for grape growing. A wine produced in this style outside of the designated territories of doc and prosecco superiore DOCG cannot be named as a Prosecco. The name is taken from the former village of Prosceconto which has been incorporated into the trieste suburb.

What is the best Prosecco?

The majority of quality prosecco wines are made in the Veneto and Friuli are DOC classification, Dominion Of The Origin Controllata. They are high quality. Classification depends on way the grapes are grown where they are grown, the process of producing and so on.

DOCG Prosecco wines are from a smaller region in Veneto between towns of Valdobbiadene and Conegliano. DOCG Prosecco typically has higher quality standards.

What is Cartizze Prosecco?

The wines of Cartizze are the highest quality premium bubbly Prosecco from the region. The glere grape comes from steep hillsides and only manual labor can be used to maintain them. This makes the wine taste amazing with subtle flavors you won't find anywhere else in valdobbiadene Prosecco Superiore, which also means it's expensive when compare to other varieties on the market today. From an experience standpoint, this sparkling drink deserves your respect!

What about Prosecco in a can?

Quality prosecco wine is not permitted to be labeled on cans. Doc and docg must come in a glass bottle. Some producers put wine with Prosecco renowned grape flavors into aluminum cans, but it does not say "Prosecco taste" on the label.

Buying an international beverage is always challenging, but buying canned prosecco may be even more difficult. Rather than being open to interpretation, prosecco in a can is often called “secco” or “seco” by legal guidelines.

Is a bottle of prosecco sweet?

The sweetness of prosecco taste depends on sugar levels. In Italy, the word means wines that are very delicious and dry. Extra-Brut wines are best if the sugar levels have been high. Drinkers will often find that a dry prosecco taste is not too sweet to drink on its own.

Prosecco vs Champagne: Methods of production

Prosecco, champagne and other sparkling wines go through a second fermentation process. Once the yeast has died off in the bottle from fermenting, they are frozen inside to form bubbles of gas which give this wine its characteristic fizziness. This is what makes these drinks so light on your palate-the perfect thing for summertime! The longer you let them age (typically at least 18 months or 3 years if it's vintage), the more complex their flavor becomes as well.

How is a bottle of Prosecco made?

Prosecco comes prepared using Charmat method also called Italian method or Tank method. The procedure is named after Eugène Charmat, which patented a revised version of the process in 1907. A total of around 200 gallons of grape produce seven pounds of wine. This liquid must settle in stainless steel tanks at temperature ranges between 5 and 10 Celsius for approximately 10 to 12 hours. After the clouding part of the must settles, the naturally occurring yeast is added for fermentation to encourage natural sugars in the juice to convert to ethanol. If the vin is stored in the tank for a longer time, aromas will be preserved.

What Is The Martinotti Method? What Is Prosecco?

The Martinotti winemaking Method, invented by Dr Federico Marinotti at the end of the 19th century, produces crisp Italian spumante wines and a floral and fruity aftertaste through a natural second fermentation in large sealed tanks (autoclaves). Prosecco wine-making history goes back to the Conegliano School of Wine-making, founded in 1763 by doctor Antonio Carpené. He was the first person to use a secondary fermentation process that gave Prosecco its famous sparkle. Before this method, wines were made with second fermentation, with bottle fermentation also being used.

Is Prosecco Champagne?

No. Wines are controlled through the regions in which they were made.

How Many Calories is in Prosecco?

Prosecco is a youthful, light-bodied sparkling wine enjoyed on any occasion. A diet-friendly Prosecco only contains 90 calories in one glass, but a sweet version can contain up to 700.

How long does Prosecco last?

Prosecco is a delightful, fizzy wine that's aged for 60 days. Prosecco should be consumed immediately when opened or sealed with quality Sparkling wine stoppers to prolong the drinking experience by few days!

What Type Of Wine Glass Should Be Used For Drinking Prosecco? 

We recommend using tulip-shaped glasses to get the best out of all the aromas when drinking chilled Prosecco.

What Is The Perfect Serving Temperature For Prosecco Sparkling Wine?

Prosecco, if served at the proper temperature, should be around 6-8 degrees.

How Are Prosecco Bubbles Formed? 

Prosecco bubbles, or perlage, result from sugar transformed into its gaseous form through the fermentation process.

What Is Prosecco First Fermentation? 

The first step in the production of prosecco is to activate a fermentation with carefully selected yeasts.

What Is Prosecco Grape Pressing?

The pressing process is used to obtain fresh wine must from glera grape.

How Are Prosecco Glera Grapes Harvested?

One of the essential steps in harvesting Prosecco is to do so without damaging the glera grapes. Prosecco limits production yield of glera grapes to 180 quintals per hectare.

Which Grapes Are Used For Prosecco?

The grape used for Prosecco is Glera. Non-traditional grapes such as Verdiso, Bianchetta Trevigiana, Perera, Glera lunga, Chardonnay, Pinot Bianco and Pinot Grigio may be use up to 15% overall.

What Does The Prosecco Label Guarantee?

Prosecco, one of the world's most popular sparkling wines and a favorite amongst millennials, has been globally recognized as an iconic Italian product. However, recently there have been many stories about fake Prosecco wine that are being sold in countries around the globe including China and New Zealand.

Labelling regulations illustrate the Prosecco sparkling wine is an authentic product of government certification for how prosecco is made.

When Did The First Prosecco Bubbles Appear?

Glera is a DOC designation for how prosecco is made from the province of Treviso in Italy. But the Grape has been scattered around the world, and as various regions have developed their style of wine production, often named after grapes with similar characteristics.

Because prosecco is a sparkling wine it may have only been catapulted to stardom in recent years, but this amazing Italian marvel has a history going back many hundreds of year. North Eastern Italy's production of wine dates back millennia and one can find vineyards that date as far back as 800 BC when the area was colonized extensively by Greeks settlers who introduced their own culture and traditions including viticulture which quickly became deeply ingrained into the local population.

The Glera grape which is used to produce Prosecco sparkling wine, was believed by many experts in Italian wine history and culture to have originated from Slovenia. The first documented mention of this beverage comes as far back as 200 BC when the Romans who were settled there referred it Puccino, now known as prosecco wines. The italian champagne equivalent can be labelled as prosecco docg wines and doc wines. It is not a still wine.

How Should I Store My Prosecco Sparkling Wine?

Prosecco should be stored away from light and heat to maintain quality for many years into the future!

What Food To Pair With Prosecco?

Refreshing, versatile and with moderate alcohol content, Prosecco is the ideal beverage for all occasions. Prosecco has become famous worldwide as a must at "aperitivo-time", which is not just limited to Italy anymore but now an international phenomenon with the ritual becoming iconic in Italian culture.

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