Choosing Prosecco by Occasion and Budget
Ten dollars buys you a perfectly good party. Twenty buys you a hillside. Here is how to match the b… Continue reading
How to Serve Prosecco
Cold but not frozen, in a glass with room to breathe, opened with a towel and a sense of self-prese… Continue reading
How Prosecco is made: the Martinotti method, step by step
Most Prosecco gets its bubbles in a steel tank the size of a small room, not in the bottle. Here is… Continue reading
Is Prosecco sweet?
The short answer. It depends on one small word on the label. Brut Prosecco is dry. Extra Dry is sli… Continue reading
DOC, DOCG, Asolo, Cartizze: the Prosecco map explained
Prosecco runs from flat vineyards near the Adriatic up to a single famous slope above Valdobbiadene… Continue reading
How to read a Prosecco label, word by word
Front, neck and back: every word on a bottle of Prosecco means something specific, and a few of the… Continue reading
What is Prosecco?
The short answer. Prosecco is a sparkling wine from a protected corner of northeast Italy, made mos… Continue reading
Prosecco Rosé, explained
Pink Prosecco has been legal only since 2020. Here is what the rules require, why every bottle carr… Continue reading